Long before I ate my last spicy tuna hand roll I found myself gravitating towards the avocado maki, the edamame, the age dashi tofu and the miso soup. What I began to realize organically (or naturally or without realizing it) was the experience was far less about eating raw fish and everything about the fresh …

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I have just returned home from one of the best weeks of my life, in NYC, studying to become a certified Vegan Lifestyle Coach and Educator (VLCE) at Victoria Moran’s Main Street Vegan Academy. I don’t think since horseback riding summer camp age 10 have I been in a group of such like minded souls, …

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